Jessie Nicolas Catering Services

Serving since December 2016
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About

Our Goals & Objectives include:
Offering wholesome, fairly priced, ethnically diverse food options
Creating an attractive and diverse menu
Providing excellent customer services that enhances the rapport with students through responsiveness to needs and requests
Establishing high quality jobs for target food service employees, including good wages and benefits, career advancement opportunities, access to training and capacity building, participation in decision-making and opportunities for ownership
Developing a catering service that supports skill development of the catering staff and meets the needs of the University community

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