Taste the local rice cake
The city is also known for the production of "inutak," a local rice cake. Inutak is a tasty delicacy from Pateros named for its gooey, "brain-like" consistency and is made of purple yam that is squeezed between layers of bibingka or rice cakes. It is best paired with vanilla ice cream. It comes in other flavors too, like quezo de bola, corn, and chocolate. If you want a slice or two of this local rice cake, then head to Kristina’s Premium Inutak.