If there’s one thing that Jamicos is famous for, it’s for the famous Judy Ann Crispy Pata. Their Crispy Pata has been the one signature dish that keeps everyone coming back. The crispy skin at every bite, crackling in your mouth at every crunch. The meat cooked just right with the perfect juiciness that is to come from pork. All served with the traditional native sauce and a plate of hot steaming white rice and you’re set for the best Crispy Pata meal in your life. Their restaurant reflects the desire for a warm home and a warm meal, showing that even the simplest of places can offer you the best of meals.