The Original Savoury Chicken
Started at 1950, The Original Savoury Chicken served a fried chicken recipe that appealed to both the Chinese and the Filipinos. Despite the Chickenjoys and the McChickens gaining popularity, the savoury fried chicken has always struck a chord with the older generations as it is a product of home cooking. The skin is cooked to a crisp, appearing similarly to that of Macau fried chicken. Their menu has expanded now to more vegetables, soup, fish, and even combo orders that have all the traditional favourites such as lumpiang shanghai, crab and corn soup, and more home-cooked favourites.